A quick weeknight Chicken pasta dish using fresh, Premium ingredients that you already have on hand! So easy and simple!
Have you ever been to a restaurant and eat something so yummy that you vow to make it at home? 🙋♀️ I can’t count the number of times I have done this! But some of the recipes that have been born this way in our meal kits have been TOTAL winners. Like this Chicken Pasta with free-range chicken 😍
Chicken Penne Pasta is a dish that my wife and I always used to eat for DInner at Sydney Famous restaurant. Although my wife loves to have steak I always tell her to order my favorite dish . It used to cost more than 70 dollars for both of us. We always use to go out to have dinner because of our daily schedule. We both work at the office and we don’t have much time to cook but, when I saw QB scattering on the Website, I found my dinner partner , They serve my best Chicken pasta which is really easy to make, just in 30 minutes time. I can have a lovely dinner with my wife. Always thanking QB Cattering❤️.❤️.
DRIED pasta is made from just durum wheat flour and water. … So organic dried pasta may not be top of your list if you’re on a budget. But if you buy fresh egg pasta, organic versions will very likely contain fewer undesirable additives, such as artificial flavors and preservatives.
A chicken breast from a free-range chicken can supply more than 50% of the body’s daily protein needs. Chickens that are free to roam around have more amount of other vitamins and minerals like Vitamins B, D, A, Potassium, and Sodium. These nutrients are commonly found in conventional chickens.
Tomato, Basil, Onion, Mix leaf
Our vegetable works within the natural confines of the farming eco-system to provide you with great tasting food! In practice, organic farming; Avoids the use of chemical fertilizers and pesticides. Requires the highest standards of animal welfare. Does not permit the use of genetically modified organisms
Steps to cook
Preheat the oven to 165℃
Heat up the pot of water adding some sea salt( For cooking pasta)
Take out a chicken breast from the bag, put on an iron around the tray, add some water
to 0.5cm high from the tray(Doing half bake, half steam), cook it for 35
minutes.(You can cook this part first, after 10minutes start cooking pasta and
Washing: wash mixed leaf, onion, tomato, basil properly. Use a salad spinner
remove extra water from mixed leaf, set aside, or back to the fridge.
Preparing: Cut tomato and onion into dice, pick the leaves from basil aside.
Cooking: Separately throw the pasta into the saltwater, cook it till the center is still a
bit hard inside, strain it out, then mix it well with some olive oil.
While you’re cooking pasta, heat up a pan, fry the onion to brown then add
tomato and the sauce into the pan, seasoning it with a bit of pepper, and salt with
preference. Cook the pasta in the sauce for the last part mix it will and let the sauce
reduce a bit, finally add the basil and olive oil then mix well, let the sauce coating,
stick on the pasta.
Garnishing: When the chicken breast is cooked, take it out and pan-fried it
45seconds for more flavor, slice it. Put the pasta in a plate, the sliced chicken
beside it, and leaves around.